Mom's Sauced Burgers

"A favorite at church carry-ins over 40 years ago...a simple burger is simply sauced and baked. We serve it with parsley potatoes, a green veggie and a nice soft rolls."
 
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Ready In:
55mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Combine beef with 1 teaspoons cornstarch, salt, and pepper. Form into 6 patties and place in an 8" x 8" casserole dish.
  • Combine remaining ingredients, mixing well to form a sauce. Pour evenly over, around, and "under" the beef patties. l.
  • Bake uncovered at 350 F for 45 to 50 minutes OR at 375 F for 35 to 40 minutes, (depending on what else you might be baking).
  • Let rest 5 minutes and serve.

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RECIPE SUBMITTED BY

<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>
 
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