Porcupine Balls

"Day Girls Favorite"
 
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Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 1 cup rice
  • 2 lbs hamburger
  • 1 tablespoon minced onion
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 (10 3/4 ounce) can tomato soup (can double if needed)
  • 1 cup water per can soup
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directions

  • Combine all but soup and water and form balls 1-1 1/2 inch thick. Mix soup and water in pressure cooker. Drop meat balls in pan, set controls at 10. Cook 10 minutes after control jiggles. Cool pan 5 minutes and release pressure under cool water.

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RECIPE SUBMITTED BY

Thirty some years ago, mom published the first Hawman Family Cookbook to give each of her three daughters a way to carry our favorite recipes from childhood off into the next phase of our lives. I still have the original pages, straight from the typewriter, with traces of whited-out type showing through the corrected lines, and with drips and grease stains highlighting my favorite recipes. With my own daughter now ready to head out on her own, it's time for an updated version complete with her favorites as well. I'm starting this project in January 2010, with a goal of completing the "new expanded edition" in time for Christmas presents in December. I'll be using Recipezaar to collect the recipes, but my hope is to publish my final book complete with the stories and pictures evoked by this memory book of family food. For that, I'm looking forward to countless conversations with my 81-year-old mother, sisters, and children as well as others in my extended family. Let the fun begin! Noelle
 
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