Cinnamon Roll Glaze from My Taste of Facs Class

"A good topping glaze for the cinnamon rolls from my taste of FACS class"
 
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Ready In:
15mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
  • Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.

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Reviews

  1. Excellent glaze to use on cinnamon rolls. I used it to glad the rolls in recipe #260046 and it turned out excellent, even though I forgot to add the vanilla. Worked out great. Thanks for sharing.
     
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