Chocolate Dipped Coconut Macaroons

"Coconut dipped in milk chocolate and semi sweet chocolate Enjoy the video recipe in HD at http://www.youtube.com/watch?v=ttgc4U7V1rU"
 
Download
photo by Divinechef photo by Divinechef
photo by Divinechef
Ready In:
40mins
Ingredients:
8
Yields:
20 large cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325 degrees.
  • Mix sweetened condensed milk, egg white, vanilla and salt until combined. Stir in the coconut until well blended.
  • Drop the dough about 2 inches apart onto coated cookie sheet. Form the cookies moistening your hands with water as necessary to prevent sticking.
  • Bake 22 - 25 minutes until lightly golden on top.
  • Cool the cookies on the baking sheets until slightly set, about 5 minutes; remove to a wire rack with a metal spatula.
  • Cool cookies to room temperature 40 minutes.
  • Combine ingredients for chocolate dipping sauce. Heat in microwave in medium temperature, remove and stir until chocolate is smooth.
  • Dip each macaroon 1/2 inch into chocolate sauce. Place on cookie sheet with wax paper.
  • Refrigerate the macaroons until the chocolate sets about one hour before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes