Peanut Butter Cup Brownies

"This recipe is being posted in response to a request. It was given to me by a friend who's family loved it. Her nephew said it was the BEST thing she has ever baked. :)"
 
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photo by kellychris photo by kellychris
photo by kellychris
Ready In:
1hr
Ingredients:
12
Yields:
1 pan of brownies
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ingredients

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directions

  • Brownies: Preheat oven to 350°F.
  • Line bottom and 2 sides of 8-inch square baking pan with foil.
  • In a bowl, combine flour, salt, and baking powder; set aside.
  • In a pot, melt chocolate and butter over medium heat.
  • Remove from heat and stir in sugar, eggs, and vanilla until combined.
  • Stir in flour mixture until combined.
  • Spread 1 cup of batter in pan.
  • Set aside about 32 peanut butter cup quarters and sprinkle remaining onto batter in pan and top with remaining batter.
  • Bake for about 40 minutes or until edges are set and center is slightly soft.
  • Cool completely on rack before frosting.
  • Frosting: At low speed, beat sugar with the peanut butter until almost combined, about 30 seconds.
  • Beat in milk, 1 tablespoon at a time, until frosting is smooth and spreadable.
  • Spread over top of cooled brownies and sprinkle with remaining reserved peanut butter cups.

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Reviews

  1. These are very good, VERY SWEET, but very good. If you're a pb & chocolate lover, then you will enjoy these!! Loved the Reese's layer in these. Very moist!! Thank you for sharing-Made for BB tag.
     
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