Community Pick
Easy Soft Breadsticks
photo by Karabea
- Ready In:
- 26mins
- Ingredients:
- 7
- Yields:
-
1 dozen
ingredients
- 1 1⁄2 cups flour
- 2 teaspoons sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup milk
- 3 tablespoons butter, melted
- 2 teaspoons sesame seeds
directions
- Mix flour, sugar, baking powder and salt.
- Slowly add milk to form a soft dough.
- Knead on a floured surface 4 times.
- Roll into 10 inch by 5 inch rectangle.
- Cut into 12 sticks.
- Put butter in 13x9 baking dish.
- Roll breadsticks in butter.
- Sprinkle with sesame seeds.
- Bake at 425° for 16 minutes, or until golden.
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Reviews
-
Tasty and so easy! I didn't put any sesame seeds on them, instead I rolled them in unsalted butter mixed with garlic salt. (kinda defeated the purpose of the unsalted butter, but who cares it tasted good :) I upped the amount of flour by 1/4 cup, as someone else suggested, and the dough was perfect! I made them to go with a copycat recipe on this site for The Olive Garden's Pasta E Fagioli. I will definitely have this recipe on hand every night I make pasta! It was such a cinch!
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Very good end result Inez, I followed the recipe exactly but ended up with a very very sticky dough, would never be able to roll it out, couldn't even knead it, had to add about another 1/4 cup of flour. Next time, I will use less milk and probably only 2 tablespoons of butter, there was a lot of butter left in the pan after rolling the sticks. In any case, there will be a next time, they are delicious! (made them for dinner tonight, but of course had to test them while still warm, nummmy!!!!)Thanks for sharing.
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Tweaks
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Thank you so much for posting this!! Made it twice in 24 hours heh. First time I used garlic salt instead of sesame seeds (didn't have any) and second time when it had 10 minutes left to bake I put some generous handfuls of mozzerella cheese over them, ended up with what seemed a true copy of cheesy bread from dominos!!! Which is the only thing that used to make me order from dominos heh THANK YOU so much for posting this!!!
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These were really good, but they tasted a lot of biscuits instead of the breadstick taste I was expecting. I also had the same experience as Aprilshowers did. They hardened within a few minutes, and that was that, so I advise them to be timed correctly so they'll be eaten right right as they come out of the oven.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!