Awesome Mashed Potato Casserole
"Terrific for Thanksgiving as it can be made ahead of time and refrigerated until needed"
photo by Bayhill
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs yukon gold potatoes
- 1⁄2 cup butter or 1/2 cup margarine
- 2 cups parmesan cheese
- 1 (8 ounce) package cream cheese (light is ok)
- 1 cup chopped chives
- 1 teaspoon chopped garlic
- salt and pepper
directions
- Peel and quarter potatoes.
- Add to pot of boiling salted water.
- Cook until tender but still firm.
- Drain and return to stove for 1 to 2 minutes to dry out.
- Add butter, 2/3 of parmesan,cream cheese, chives, garlic, and salt and pepper mix well until smooth.
- Place potato mix into lightly buttered casserole dish and top with remaining parmesan.
- Bake in 350 degree oven for 20 minutes.
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Reviews
-
Absolutely delicious! Major hit in my house! -
I printed this recipe for my sister to make for our xmas party, having never had it before myself. We all loved it. We'll be using this recipe again. Thanks alot!! -
I made this for Thanksgiving and my family absolutely loved it. I couldn't get the yukon gold potatoes and had to settle or Idaho and it still worked. Nice recipe. -
Wow...what a nice change from traditional mashed potatoes. These quick and easy potatoes are tasty, rich, and full of flavor. My family loved these and gave them 2 thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper.
RECIPE SUBMITTED BY
June Langton
Boise, 51
Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.
