Deer (Venison) Jerky
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Yields:
-
30-40 pieces of jerky
- Serves:
- 12
ingredients
- 1 lb venison, thinly sliced
- 1⁄2 cup soy sauce
- 1⁄2 cup Worcestershire sauce
- 1 tablespoon red chili flakes
- 1 tablespoon garlic powder
- 2 tablespoons brown sugar
- 1 teaspoon liquid smoke
- 2 teaspoons fresh ground black pepper
directions
- In a gallon sized ziplock bag, combine all ingredients. Allow mixture to marinate for at least 24 hours in the refrigerator (for best results allow 48 hours).
- Preheat oven to 150. Drain venison and pat dry with paper towel. Lay pieces across oven rack, small grill plates, or cookie rack (the idea is to not use a baking sheet, as the meat will take much longer to dry that way). Cook meat for 1-4 hours, checking every half hour or so to see if meat is dried. Feel free to use a dehydrator following manufacturer instructions.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>