Sweet & Savory Tailgating Rub
"Perfect for chicken, pork or beef!"
photo by breezermom
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄2 cup dark brown sugar
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
directions
- In a medium bowl, mix together all ingredients.
- Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
- OR wrap in foil and refrigerate overnight and grill the next day.
- Yeilds enough rub to cover 2-3 lbs of meat.
- Store unused rub in an airtight container.
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Reviews
-
This infused our roast chicken with tons of flavor. It would be excellent for foods cooked on the grill. It makes a lot, though--we had a big roasting chicken and had rub left over. Thanks for posting! -
This turned out delicious for us. I used less sugar but other than that, followed the recipe. I used it on chicken breasts and yummy! Made for Zaar 1-2-3 Hits Tag Game 2011. -
This is a great rub, and I think it would be great on larger pieces of meat....like a pork loin or a boston butt. You have to be careful because of the brown sugar.....it can burn if not watched carefully. The taste is wonderful....can't wait to use it on a nice large smoked boston butt! -
Used this on my 6 lb pork loin it was amazing... I did cut the black pepper down only because I have issues with pepper. I tripled the mix so I made some for the next piece of meat that goes in the smoker.
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Wished hoped desired this would be as great as it sounded nope awful did not work at all. Husband and I did not like it at all. Heck even the doggy World was out.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
