Kansas City Rib Rub

Submitted by Chipfo

"I love this rub, I forget where I found it but it has been on my computer for a long time. It is really simple to make and is delicious. I use this rub on brisket and chicken to. There is another recipe very simular to this but it is a little different so I am going to submit this one mainly for my own records. The servings and yeild are just estimates."

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Ready In:: 5mins
Ingredients:: 8
Yields:: 1 1/2 cup
Serves:: 30

ingredients

¹⁄₂ cup brown sugar
¹⁄₄ cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne

directions

Whisk all ingredients together in a bowl. Store in an airtight container. When ready to use, pat meat dry, rub and sprinkle a generous amount of this rub on both sides of meat, let sit until meat comes to room temp and grill or smoke.