Wicklewood’s Chewy Butterscotch and Buckwheat Cookies (Gf)
"These cookies were inspired byDebloves2cook ‘s recipe for “Yummy Oatmeal Butterscotch Cookies” Recipe #174189, which sounded delicious, and indeed my family loved, but I could not have as they were not gluten free. However, by subtle tweaking, I think I have developed a cookie that is moist chewy sweet and safe for coeliacs,,,but not for my poor diabetic husband….All say ahh, but if I am feeling generous and willing to share, I could always substitute the sugar for artificial sweetener. But always use a pudding mix that is gluten free, such as Angel Delight."
photo by WicklewoodWench
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
24-30 cookies
ingredients
- 6 ounces butter, softened
- 12 ounces soft brown sugar
- 2 ounces honey
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 10 ounces gluten-free flour, mix
- 1 teaspoon gf baking powder
- 1⁄2 teaspoon xanthan gum
- 1⁄2 teaspoon cinnamon
- 1000 g buckwheat flakes
- 2 (66 g) packets butterscotch pudding mix
directions
- Preheat the oven to 180c.
- In a large bowl, cream together the butter and sugar gradually beat in the eggs, honey and vanilla.
- Place all the remaining ingredients in a separate bowl and stir, add to the butter and egg mixture, mix well.
- Take golf ball sizes bits of dough and roll between clean hands, place on a lined baking sheet.
- Flatten balls slightly with the back of a wet fork.
- Bake for 12-15 minutes.
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RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
