Maryland-Style Hot Crab Dip
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 3 tablespoons mayonnaise
- 1 1⁄2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder (to taste)
- 1 cup shredded cheddar cheese
- 1 lb fresh crabmeat
- 1 teaspoon hot sauce (to taste)
- 2 -3 tablespoons Old Bay Seasoning
directions
- 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
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RECIPE SUBMITTED BY
I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends!
Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot!
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