Real New York Style Cheese Cake
"The Perfect New York Cheesecake"
photo by Serena 485247
- Ready In:
- 49hrs
- Ingredients:
- 12
- Yields:
-
1 cheesecake
- Serves:
- 10
ingredients
-
Crust
- 1 3⁄4 cups graham cracker crumbs
- 1 cup pecans (chopped)
- 1⁄2 cup melted butter
- 1⁄2 teaspoon cinnamon
-
Filling
- 40 ounces cream cheese, soft
- 1 3⁄4 cups sugar (I put 2 cups)
- 3 tablespoons flour
- 1⁄2 tablespoon almond flavoring
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 5 eggs
- 1⁄2 cup sour cream
directions
- For crust mix first 5 ingredients well and press evenly over bottom of spring form pan place 2 1/2 in up the sides of ungreased 9í pan chill while preparing filling.
- For Filling, Put cream cheeses in mixing bowl add sugar flour salt and flavoring. Beat well with mixer add eggs one at a time beat after each egg blend in sour cream pour mixture in crust.
- Can take drops of Jam and do marbeling effect at this point if desired or leave plain --
- bake at 500 degrees for 10 min reduce heat to 200 degrees for 65 to 70 min longer Must chill at LEAST over night -- I take two days. The longer it sets the firmer.
- After cooled before serving top with Comstock cherry, or strawberry pie filling or your choice of toppings or even enjoy it plain.
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Reviews
-
This was excellent!!!!!
RECIPE SUBMITTED BY
I Love to cook. I started first by getting all of my moms old family recipes and then my favorites continued by passed on recipes of friends and old co workers and I put them all in the computer ONE BY ONE in catigories, tedious but worth it cause now I have THE best cookbook ever. Almost every recipe in my book is tried and true.
Now I have a new book I am making myself. I am trying out the Pressure Cooking arena and the Canning also. I hope to learn a lot.
