Chocolate Cupcakes

"Found this recipe on the Kraft Foods website - Faboulous! Great after a large meal like Christmas dinner or nice to take to a potluck or just to thank a hostess."
 
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Ready In:
1hr 10mins
Ingredients:
6
Yields:
24 cupcakes
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ingredients

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directions

  • Prepare cake mix and bake as directed ont he package, blending dry pudding mix into the batter before spooning into prepared muffin cups.
  • Allow to cool.
  • Beat cream cheese and butter in a large bowl.
  • Gradually beat in sugar.
  • Whisk or fold in Cool Whip.
  • Spoon 1 - 1 1/2 cups of cream cheese mixture into a small freezer resealable plastic bag: Seal bag.
  • Poke a hole in the top of each muffin being carefull not to go through to the bottom.
  • Cut small corner off the bottom of the bag. Insert tip / open of the bag into the top of each cupcake and pipe cream cheese mixture in.
  • Frost cupcakes with remaining frosting.
  • Top with chocolate curls.

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