Turkey and Wild Rice Casserole
- Ready In:
- 4hrs
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 cup wild rice, washed
- water
- 6 tablespoons butter
- 1 lb fresh mushrooms, sliced
- 1⁄2 cup chopped onion
- 2 teaspoons salt
- 1⁄4 teaspoon fresh ground black pepper
- 3 cups cooked turkey, cut into small bite-sized pieces
- 1⁄2 cup sliced almonds
- 3 cups turkey broth or 3 cups chicken broth
- 1 1⁄2 cups heavy cream
- 2 2 tablespoons white wine or 1 tablespoon fresh lemon juice
directions
- Cover rice with water in a saucepan and bring to a boil.
- Remove from heat.
- Let soak 1 hour, then drain.
- Melt 3 tablespoons of butter in skillet.
- Add mushrooms and onion and saute over medium heat until lightly browned.
- In a large bowl combine rice, mushroom mixture and all remaining ingredients except butter.
- Turn into a buttered 2 quart casserole.
- Cover and bake at 350 degrees for 1 1/4 hours.
- Remove the cover, dot with remaining butter and bake uncovered an additional 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Not favorable all around the table.My hubby doesn't like nuts, my daughter doesn't like mushrooms and the 20month old doesn't like chewing turkey yet. I love all three but realized after I put the salt in that I would be using bouillon to make my broth and the results then was way too salty. I'm also not keen on food looking all the same color on my plate.
RECIPE SUBMITTED BY
HisMonie
Elko, 68
<p>Absolutely love to cook! My Mom passed the apron on to me when I was about 13 years old, taught me all she knew, then I was introduced to the world of cookbooks. Forty years later, here I am . . over 1,300 cookbooks collected, and an avid Recipezaar fan of eight years. <br /><br />My favorite part of this site, other than the obvious recipes, are the recipe reviews. Thanks for expanding my dining repetoire, Recipezaar!!</p>