Corn Pudding
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1⁄2 cup sugar
- 3 tablespoons all-purpose flour
- 3 eggs
- 1 cup milk
- 3 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (14 3/4 ounce) can cream-style corn
directions
- In a bowl, combine the sugar and flour.
- Whisk in the eggs, milk, butter, salt and pepper.
- Stir in the corn and cream-style corn.
- Pour into a greased 1-1/2 quart baking dish.
- Bake uncovered at 350 for 45-50 minutes, or until a knife inserted near the center comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a Can-Do-Ologist who loves fresh, delicious foods... but who hates spending a lot of time in the kitchen since I'm usually cooking for just me. (And I don't like leftovers.) I love experimenting with a blend of new flavors and old favorites, and I am especially fond of thai and eastern spices with tofu and veggies, and of my Mom and Grandma's comfort food recipes.</p>