Tuna Noodle Casserole
"One of my mom's recipes. Easy one dish meal!"
photo by CarrolJ
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
directions
- Preheat oven to 400 degrees.
- Cook and drain noodles.
- Blend soup and milk together in a 3 quart casserole dish.
- Mix in remaining ingredients, topping with breadcrumbs.
- Bake for 20 minutes at 400 degrees.
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Reviews
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Can't wait to try this. It's in the oven now. I doubled everything except the noodles. Is the amount of noodles correct? 2 oz? I used a 12 oz package and it was perfect.
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Made this for my tuna lover. I used the can of peas I had, which was a little more than the recipe. He was thrilled with the turn out. His comments " A little less peas, a little more tuna, a little more noodles next time but delish!!! Very easy and enjoyable.
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It had probably been 20 years at least since I made Tuna Casserole. I made it so often when the kids were small to save money that after they grew up I guess I was just tired of it. Well it will be back on the rotation again using this recipe. I used uncooked frozen peas that they really added a lot of flavor. DH came back for seconds and said, "It is really good!" Made for PAC Fall 2012
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This is so easy to make and such a nice, comfort food. It tastes just like tuna helper, without having to buy the box! Really enjoyed this after a busy day at work and the next day for lunch. Thanks for sharing! Made for PAC Spring 2012.
RECIPE SUBMITTED BY
<p>My name is Robin Johnson. I am 27 years old. I am married to the love of my life, Michael. We have been together 11 years now; 6 married! We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2 years). I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it! My family is my life. I love them more than anything in this world!!!</p>
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