Cheesy Chicken Fingers
photo by Chef David Marional
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
12 strips
- Serves:
- 4
ingredients
- 3 large boneless skinless chicken breasts
- 1⁄2 cup plain nonfat yogurt
- 2 cups Cheez-It crackers
- 1⁄2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 teaspoons garlic powder
directions
- Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.
- Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
- Bake in a 400 degree oven for @ 5 minutes a side until crispy.
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RECIPE SUBMITTED BY
I enjoy playing with my food and sharing cooking recipe's with family and friends for many years.. I have been an AFLAC Associate since 1985, which has allowed me to sample food nationwide.My wife is the everyday chef(she's very good), so I get to be creative chef. It's been 30 + happy years cooking in the kitchen together.