Cheesy Chicken Fingers

"A nice twist to chicken fingers"
 
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photo by Chef David Marional photo by Chef David Marional
photo by Chef David Marional
Ready In:
25mins
Ingredients:
6
Yields:
12 strips
Serves:
4
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ingredients

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directions

  • Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.
  • Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
  • Bake in a 400 degree oven for @ 5 minutes a side until crispy.

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Reviews

  1. Love these chicken fingers! I don't usually use these particular crackers, but they worked wonders in this recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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RECIPE SUBMITTED BY

I enjoy playing with my food and sharing cooking recipe's with family and friends for many years.. I have been an AFLAC Associate since 1985, which has allowed me to sample food nationwide.My wife is the everyday chef(she's very good), so I get to be creative chef. It's been 30 + happy years cooking in the kitchen together.
 
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