Baked Fresh Chili Fries

"This is from Rachael Ray's show 30 Minute Meals. Sounds good!!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 400. Remove seeds from peppers and cut in 1/2 inch lengthwise strips.
  • Set up a breading station: 1 pan of 1 cup of flour; 1 pan of beaten eggs with milk, 2 tbsp flour and mustard; and 1 pan of breadcrumbs seasoned with cheese, garlic powder, cajun seasoning and salt and pepper.
  • Coat the peppers in the flour, then in the egg mixture and then in breadcrumbs. Arrange the chili fries on nonstick baking sheet and roast for 18 minutes, turning once.
  • Remove from oven and serve.

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Reviews

  1. I threw in a couple of cayennes and believe me, I think my taste buds were irrevocable damaged from the lighter fluid-like results of those hot babies. Anyway, the poblanos and jalapenos were marvelous and only whet my appetite for more. Made for A-NZ Reunion Recipe Tag.
     
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