Mexican Shrimp
"Recipe from an Ortega recipe booklet. Looked interesting with the addition of mango.
Prep time is start to finish."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb cooked shrimp
- 1 cup diced mango
- 2⁄3 cup diced red onion
- 1⁄2 cup ortega salsa, any variety
- 1⁄4 cup chopped cilantro
- 2 tablespoons ortega fire-roasted diced green chilies
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1 (12 count) package ortega taco shells, broken into large pieces
directions
- cut tails from shrimp, if necessary. Slice lengthwise in half. Place in medium bowl.
- Add all remaining ingredients except taco shells; stir well to combine. Refrigerate at least 30 minutes or up to 2 hours. Serve with taco shells.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
