Chocolate Melting Cake
photo by Peach Brandy Cottage
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 lb chocolate chips
- 1 lb unsalted butter
- 2 1⁄2 cups pasteurized eggs
- 2⁄3 cup flour
- 1⁄2 cup sugar
directions
- Melt chocolate and butter in microwave at 50% power (Defrost)
- Sift flour into pitcher, add sugar, add eggs, mix together.
- Fold in melted chocolate and butter mix
- Pour into small Glass Ramekins (about 3" across)
- (Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
- Preheat Oven to 300.
- Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
- Place Heart Stencil on top of dessert and sift powdered sugar.
- Serve Warm.
- This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.
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