Wilma's Cheesy Corn
"A friend gave us this recipe quite a number of years ago. It just happens to be my son's favorite way to have corn. It is good reheated & the recipe doubles very well. Make sure to bake it long enough, it should be completely set & puffed up a bit. As with any dish that contains cheese, a nice old cheddar will give it more flavour. I bake this in a pyrex loaf pan when I make a single recipe."
photo by AcadiaTwo
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 4
ingredients
directions
- Combine all ingredients in a greased casserole dish.
- Bake at 350 for about 45 minutes.
- It should be set & nicely browned on top.
- Let stand a couple minutes before serving.
Questions & Replies
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Reviews
-
Simple to make and delicious to taste!!!!
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WOW! It should be a 10-star rating! This was a delicious corn pudding! The cheese added an extra depth to the dish enhancing the corn! Every last drop was consumed. Made for PAC Spring 2011!
RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.
