Easy Meyer Lemon Vinaigrette (Vegan Friendly)
photo by PalatablePastime
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1/4 cup
ingredients
- 1 meyer lemon, zest of
- 2 tablespoons meyer lemon juice (approximately 1 large lemon)
- 2 tablespoons extra virgin olive oil
- 1⁄4 teaspoon fine sea salt, to taste
- 1 teaspoon balsamic vinegar
- 1 teaspoon mayonnaise (I'm sure plain yogurt, milk or cream, creme fraiche, sour cream, etc. would do if you're in a bind)
- 1⁄2 teaspoon sugar
- 1 small garlic clove, finely minced
directions
- In a non-reactive bowl whisk the ingredients together until smooth.
- Vinaigrettes taste better if they are prepared at least 1 hour in advance of serving.
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Reviews
-
Made this today to go along with half a sandwich and soup. We have a meyer lemon tree so this was great to use them in. I did add just a little more sugar (we like are vinaigrettes a little sweeter) and used white balsamic vinegar and we did use the mayonnaise and garlic (we love garlic). Served it on mixed greens with onion and tomatoes. Made for New Kids on the Block.
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*Made for Australia/NZ Swap #50* OH -- YUMMM! have recently discovered the unique flavor of Meyer lemons -- here in the mid-Atlantic, with a dozen lemons found at Costco. Ordered a 5# box from Cal. to prepare this (and a few other) recipes. Made JUST according to the posted recipe, and served tonight on a mixed green salad. TRULY tasty -- now will make a double batch to keep for this week ! Only change was 1 tsp Half&Half for the mayo. Thanks so much, Cookgirl-- lemons will be costing me so much more-- but also more enjoyable !!
RECIPE SUBMITTED BY
COOKGIRl
United States