Chocolate Ginger Spelt Mix in the Pan Cake
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
9 pieces
- Serves:
- 9
ingredients
- 4 ounces spelt flour
- 3 ounces white flour
- 1 cup packed brown sugar
- 1 1⁄2 teaspoons ground allspice
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup minced crystallized ginger
- 1⁄3 cup chocolate chips
- 1⁄2 cup water
- 1⁄2 cup applesauce
- 1⁄3 cup vegetable oil
- 1 teaspoon vinegar
directions
- Heat oven to 350°F.
- Measure all the dry ingredients (flour, brown sugar, baking soda, allspice, salt, ginger, and chocolate chips) into an 8-inch UNGREASED square pan. Use a whisk to mix all the dry ingredients together.
- Pour the wet ingredients (water, applesauce, oil, and vinegar) into the flour mixture and stir until all the ingredients are thoroughly mixed together, but do not beat or over-mix.
- Bake for approximately 35 minutes or until a toothpick or knife inserted in the center of the cake comes out clean. Serve plain or dust with powdered sugar.
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