Country Style Braised Short Ribs
- Ready In:
- 2hrs 30mins
- Ingredients:
- 15
- Yields:
-
1 pot
- Serves:
- 6-8
ingredients
- 3 -4 lbs beef short ribs
- 1 medium onion, minced
- 1 (10 3/4 ounce) can tomato soup
- 1 cup water
- 1⁄4 cup vinegar
- 1⁄4 cup Worcestershire sauce
- 1 1⁄4 cups ketchup
- 1⁄4 teaspoon ground cinnamon
- 1 1⁄2 teaspoons smoked paprika
- 1⁄2 teaspoon ground black pepper
- 1 1⁄2 teaspoons chili powder
- 1⁄4 teaspoon ground cloves
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon steak sauce
- 2 tablespoons brown sugar
directions
- brown ribs for 30 minutes in broiler pan.
- meanwhile combine ingridients in a saucepan.
- simmer for about ten minutes and then coat ribs with sauce.
- bake on 300 for 2-3 hours basting often.
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Reviews
-
These were excellent! The house smelled wonderful while they were slow cooking in the oven. The sauce had great flavor. Would love to try this along with a pork roast to make BBQ pork sandwiches. The only negative comment I have is that the instructions were a little vague and might be a problem for a beginner cook. Will definitely make these again. Thanks for posting. Made for New Kids on the Block Tag.
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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