Mac and Cheese Dakota Style
photo by lazyme
- Ready In:
- 21mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups macaroni
- 1⁄2 cup Velveeta cheese
- 1⁄3 cup margarine
- 2 tablespoons onion powder
- 1⁄8 teaspoon black pepper
- salt
directions
- Boil macaroni until it is tender.
- Drain water from macaroni.
- Add remaining ingredients and stir until smooth.
- Salt to taste.
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Reviews
-
Nice, easy-to-make mac & cheese, but before adding anything to the cooked macaroni, I did heat & blend the cheese & other ingredients together! Also sprinkled some toasted whole grain bread crumbs over the top! Very satisfying! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]