A L'orange Pork or Chicken or Duck or Veal
"Use any meat you want. This is a nice basic recipe.
Garnish as you please: mango, peach, orange, grapes...use your imagination."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 4 pieces meat (veal, pork, chicken or duck)
- 2 tablespoons minced onions
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1⁄2 cup orange juice
- 1⁄2 cup chicken stock
- 1⁄4 cup orange liqueur
- 1 teaspoon grated orange rind
- salt & pepper
- 1 orange, peeled & sliced
directions
- In skillet, melt 2 tablespoons butter and brown your chosen meat on both sides.
- Remove and set aside.Melt remaining butter in skillet; add onion and cook until softened. Sprinkle with sugar.
- Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind. Bring to boil, stirring, add salt and pepper to taste.
- Return chops to skillet; reduce heat, cover and simmer about 5 minutes or finish in broiler.
- Top with sliced orange and your chosen garnish.
- Simmer for 1-2 minutes, basting occasionally with sauce.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
