Sausage and Lentil Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb smoked sausage
- 16 ounces lentils (I like French lentils)
- 2 tablespoons olive oil
- 8 baby bella mushrooms, sliced
- 2 cups chicken stock
- 6 cups water
- 1⁄4 cup Braggs liquid aminos (or soy sauce)
- 1 (9 ounce) bag fresh Baby Spinach
- salt and pepper
directions
- Saute sausage and mushrooms in the olive oil until mushrooms are tender.
- Add chicken stock, water, Bragg's( or soy sauce), and lentils.
- Bring to a boil.
- Add spinach.
- Lower heat to a simmer and cook for an hour.
- Add more water if needed.
- Add salt and pepper to taste (you may not need salt if you use soy sauce).
- You can sprinkle cheese over soup to serve if desired.
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RECIPE SUBMITTED BY
I am of Polish-German- English heritage and love to cook ethnically! I love comfort foods, so creamy and smooth is a favorite. I have a husband and five children, so I'm always looking for good recipes.