Butterscotch Brownies With Caramel Frosting

"these are good with or without the frosting."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
14
Yields:
12 brownies
Advertisement

ingredients

Advertisement

directions

  • For brownies:

  • cream butter and sugar in large bowl.
  • Add eggs one at a time beating thoroughly after each one.
  • sift together flour, baking powder and salt.
  • add to egg mixture and blend well.
  • stir in vanilla, nuts and butterscotch chips.
  • grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
  • bake @ 350 degrees F for 20 - 25 minutes.
  • For Caramel Frosting;.
  • in medium saucepan, melt butter until brown.
  • add brown sugar, stirring constantly until melted.
  • Pour in cram, mix well. cool.
  • add powdered sugar and vanilla. Beat until thick and creamy.
  • spread on brownies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes