Fried Chicken Livers III
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 cup flour, all purpose
- 1 cup milk
- 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon salt
directions
- Mix milk and egg; set aside. Mix dry ingredients in separate bowl.
- Add seasoning (I use Tony Cachere's Creole Seasoning) to flour mixture. Soak liver in milk and egg.
- Drain.
- Shake in flour mixture. Fry in hot oil.
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Reviews
-
I do this same recipe without the baking powder. Tony Chachere's more spice is super.
