Roasted Fish With Tomatoes and Saffron
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb haddock fillet
- 1 pint cherry tomatoes, halved
- 1 shallot, minced
- 2 tablespoons fresh basil
- 1⁄2 teaspoon thyme
- 1 pinch saffron
- 2 tablespoons olive oil
- 3 tablespoons white wine
directions
- Preheat oven to 450°F Place tomatoes in baking dish and season with salt and pepper. Season fish with salt and pepper as well and place on top of the tomatoes.
- Whisk oil, wine, shallot, thyme, basil, and saffron to blend. Season mixture to taste with salt and pepper and pour evenly over fish. Let stand 10 minutes.
- Place baking dish on the middle rack of the oven and roast until fish is opaque in center, about 10 minutes. Serve with white rice.
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RECIPE SUBMITTED BY
I'm a professional cook and food writer based in the Boston area. I love wine, food and restaurants but fight food snobbery at all costs. I belive that food should be fun and approachable.