Roasted Fish With Tomatoes and Saffron

"Use any light flaky white fish like cod, haddock or halibut"
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°F Place tomatoes in baking dish and season with salt and pepper. Season fish with salt and pepper as well and place on top of the tomatoes.
  • Whisk oil, wine, shallot, thyme, basil, and saffron to blend. Season mixture to taste with salt and pepper and pour evenly over fish. Let stand 10 minutes.
  • Place baking dish on the middle rack of the oven and roast until fish is opaque in center, about 10 minutes. Serve with white rice.

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RECIPE SUBMITTED BY

I'm a professional cook and food writer based in the Boston area. I love wine, food and restaurants but fight food snobbery at all costs. I belive that food should be fun and approachable.
 
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