Lomo a La Huancaina (Steak With Cream Cheese Sauce)

"In Peru, Huancaina sauce (sauce from Huancayo) is most often served over cold or room-temperature potatoes. However it is sometimes used in other ways; this is one of them. You can substitute 1/2 teaspoon dried ground chilies for the fresh. Adapted from Pan American's Complete Round the World Cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place cream cheese in a bowl and beat until smooth.
  • Add egg yolks, chili peppers, and salt.
  • Beat well with a wooden spoon.
  • Add olive oil slowly, drop by drop, beating constantly.
  • Add cream, lemon juice and onions, and mix well.
  • Place mixture in a small saucepan and heat gently over low heat.
  • Meanwhile, broil or grill the steaks to the desired degree of doneness.
  • Serve sauce over steaks, garnished with olives and egg quarters.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes