Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce)

"Adapted from The Barbecue Bible."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat grill to high.
  • Brush 1 tablespoon oil lightly over lamb on both sides.
  • Season with salt and pepper. Set aside.
  • Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.
  • Bring to a boil, stirring.
  • Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
  • Use water to thin mixture to sauce consistency.
  • Add sugar if sauce is too tart.
  • Remove from heat and cover to keep warm.
  • Oil grill grate.
  • Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
  • Transfer chops to plate and spoon sauce on top.

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Reviews

  1. My boys and I love lamb and this was wonderful! Placed the chops on the grill, grill to medium and poured the onion sauce over. Splendid! Made for ZWT7.
     
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