Oepfelbroeisi

"Oepfelbroeisi or apple Rosti is a traditional dish from Switzerland usually served with coffee. Taken from Allrecipes.com and posted for ZWT7"
 
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photo by Sara 76 photo by Sara 76
photo by Sara 76
photo by Sara 76 photo by Sara 76
Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Melt butter in a large skillet over medium-high heat.
  • Lightly brown the bread in the butter.
  • Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover.
  • Cook until a light crust forms on the underside, about 10 minutes.
  • Flip the roesti onto a serving plate, cut into wedges.
  • Sprinkle with cinnamon sugar before serving.

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Reviews

  1. I made this for my 10 year old son as a special breakfast treat, and he loved it! I scaled the recipe back to one serve, and I used sultanas instead of raisins. I held back a few thin slices of French bread, and after stirring all the other ingredients together and cooking the apple down a little, I moved the mixture to the side and so I could line the bottom of the pan with the remaining bread (lightly buttered). I piled the mixture back on top, covered the pan, and cooked it until it was brown on the bottom. This is something I will be making again :) [Made for Aus/NZ Recipe Swap]
     
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Tweaks

  1. I made this for my 10 year old son as a special breakfast treat, and he loved it! I scaled the recipe back to one serve, and I used sultanas instead of raisins. I held back a few thin slices of French bread, and after stirring all the other ingredients together and cooking the apple down a little, I moved the mixture to the side and so I could line the bottom of the pan with the remaining bread (lightly buttered). I piled the mixture back on top, covered the pan, and cooked it until it was brown on the bottom. This is something I will be making again :) [Made for Aus/NZ Recipe Swap]
     

RECIPE SUBMITTED BY

<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p> <p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p> <p>I have always loved my food (not just my own but anyone's who offered it to me),,,&nbsp; then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p> <p><span><span><strong>The other man in my life</strong></span></span></p> <p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
 
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