Cabbage and Corned Beef in Coconut Cream (Kapisi Pula)
"Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com. This is a recipe from Tonga."
photo by MomLuvs6
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Yields:
-
8 cabbage packets
- Serves:
- 8
ingredients
- 8 large cabbage leaves
- 1 cup shredded cabbage
- 1 (12 ounce) can corned beef
- 1 onion, chopped
- 1 tomatoes, chopped
- 8 tablespoons thick coconut cream
directions
- Place cabbages leaves on foil to make a cup shape. (It would help to put all these in a round cake tin.).
- Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
- Wrap the foil around and bake at 350* for 1 -1 1/2 hours.
- Serve hot.
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Reviews
-
This was very good, was like a cabbage roll, but made with the corn beef. Easy to make.. Made as written.. Thank You. Made for ZWT7~Emerald City Shakers.
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