Howdy, Pardner! Tortillas Chips (Baked)
photo by AcadiaTwo
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 corn tortillas (cut into triangles)
- heaping 1/4 teaspoon smoked salt (Durango)
- heaping 1/4 teaspoon dried chipotle powder
- 2 tablespoons unbleached granulated sugar
- 1⁄8 teaspoon ground cinnamon
- 1 -2 tablespoon oil (I used corn)
directions
- Preheat oven to 375 degrees.
- Cut the tortillas in half. Each half cut into triangles.
- Place the tortilla triangles in a large mixing bowl.
- Add the salt, chipotle powder, sugar, cinnamon and oil.
- Toss well with a fork until the tortilla triangles are evenly coated with the seasonings and oil.
- Place the triangles singly on a parchment-lined baking sheet.
- Bake about 15 minutes, turning the chips and rotating the baking sheet every 5 minutes. Due to the sugar content, you'll need to watch the chips carefully so they don't burn.
- Remove from oven, cool briefly and transfer to a serving bowl.
- Enjoy!
- Note: the chips will crisp up further once they cool.
- To store, place in a Ziploc-type plastic bag or covered container.
- Servings are estimated.
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RECIPE SUBMITTED BY
COOKGIRl
United States