Ceviche
photo by Mrs Goodall
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb fresh scallops (or any combination of scallops, shrimp, conch, Ahi tuna, flounder or other white fish)
- 1 cup fresh lime juice
- 1 large pinch salt
- 1 jalapeno, minced
- 1⁄2 cup red bell pepper, diced
- 6 green onions, trimmed and sliced (or 1/4 cup red onion)
- 3 tablespoons cilantro, chopped
directions
- Dice the fish into 1/2-inch chunks. In a large glass or ceramic bowl, combine lime juice and salt. Stir to mix. Add fish or shellfish, cover the mixture and let it rest in the refrigerator for one hour.
- Drain away lime juice and mix in remaining ingredients. Adjust seasonings if necessary and refrigerate until time to serve. Ceviche should be served the same day for the best flavor.
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Reviews
-
Made and reviewed for ZWT7. Fantastic ... But I have a confession: for some reason I am addicted to raw fish!!! Gimme Japanese sushimi every time! PanNan, sadly we do not have fresh scallops in South Africa. We can get frozen ones at inflated prices ... But I live on the sea, and wonderful fish from pristine waters is available, so I made this with local fish. I hate to say this, but I could not find limes, so used freshly-squeezed lemon juice. Instead of jalapenos (right now -- different seasons -- not available) I used some fresh cayenne pepper without the seeds. Delicious!! My darling husband is not as fond of "raw fish" as I am, so I scoffed the lot for lunch ... I used half your recipe, i e 1/2 lb fresh, raw, white-fleshed ocean fish. It's non-fattening and healthy ... Great, thanks!
Tweaks
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Made and reviewed for ZWT7. Fantastic ... But I have a confession: for some reason I am addicted to raw fish!!! Gimme Japanese sushimi every time! PanNan, sadly we do not have fresh scallops in South Africa. We can get frozen ones at inflated prices ... But I live on the sea, and wonderful fish from pristine waters is available, so I made this with local fish. I hate to say this, but I could not find limes, so used freshly-squeezed lemon juice. Instead of jalapenos (right now -- different seasons -- not available) I used some fresh cayenne pepper without the seeds. Delicious!! My darling husband is not as fond of "raw fish" as I am, so I scoffed the lot for lunch ... I used half your recipe, i e 1/2 lb fresh, raw, white-fleshed ocean fish. It's non-fattening and healthy ... Great, thanks!
RECIPE SUBMITTED BY
PanNan
Needville, Texas