Chicken Meatballs With Sweet Peanut Sauce
"I love new appetizer recipes especially ones my kids will eat happily.
This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi."
- Ready In:
- 23mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 lb ground chicken
- 1⁄2 cup chopped cilantro
- 1⁄4 cup dried breadcrumbs
- 1⁄4 cup grated onion
- 2 garlic cloves, grated
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons vegetable oil
- 1⁄4 cup peanut butter
- 2 tablespoons soy sauce
- 3 tablespoons sugar
- 3 tablespoons sesame oil
- chopped peanuts, for garnish
directions
- Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper.
- roll into 1-tbsp. balls.
- In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes.
- Meanwhile, mix remaining ingredients (except peanuts) and warm in microwave.
- Toss meatballs with half of sauce and sprinkle with peanuts. Serve on toothpicks with remaining sauce for dipping.
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Reviews
-
Made these just for the 2 of us to enjoy for supper, & they're great, especially with the peanut sauce, which makes 'em even more unusual & enjoyable! They are definitely on my kitchen schedule to include on my finger food counter later this month when I host another of my monthly meetings! A keeper of a recipe, for sure! [Made & reviewed in Went to the Market recipe tag]
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.
