Nyoyo (Cooked Vegetables)
"This is a vegetarian dish served over rice that originates from Kenya."
photo by Sous Chef Sue
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 medium red bell peppers, finely chopped
- 4 large tomatoes, chopped
- 1 cup cooked black-eyed peas
- 2 cups corn
- 1 teaspoon paprika
- salt and pepper, to taste
directions
- Saute onion & peppers in oil until until limp. Add tomatoes and simmer for 5 more minutes.
- Meanwhile combine beans, corn and spices. Stir in with the onions then cover and simmer for 15 minutes. Adding a little water if necessary. Serve over rice.
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Reviews
-
Followed the recipe except added a whole can of black-eyed peas. Thought it had a really nice flavor, but that the tomatoes were a bit mushy for our tastes, so perhaps will add them later next time. As leftovers, I sprinkled feta cheese over and thought it really punched it up a notch. Will definitely make again. Thank you!
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
