Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)
"This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!"
photo by ForeverMama
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 pound
ingredients
- 1⁄2 lb unsalted butter, softened
- 6 garlic cloves, chopped
- 1 teaspoon fresh parsley, chopped
- 2 teaspoons lemon juice
- salt and pepper, to taste
directions
- Mix the ingredients in a bowl using a wooden spoon.
- When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.
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Reviews
-
Decided to use this flavorsome butter to make a garlic bread. Used a ciabatta bread that was a day old and it came out super appetizing! My family ate every crumb! Next time I may use olive oil for a portion of the butter to see if it gives an extra flavor element and healthiness to the bread. As is is perfect though. I did add extra parsley than what the recipe called for. Thank you Nif for another keeper. Played if for Went to Market Spring tag game. -
This is SO good! Loved the bit of lemon. I made garlic bread to accompany soup for last nights dinner. Yummy yum yum.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
