Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc
photo by NorthwestGal
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 300 g elbow macaroni
- 2 onions
- 50 g butter
- 150 g Appenzeller cheese
- 100 ml cream
- 80 g butter
-
FOR THE APPLESAUCE
- 6 apples
- 100 ml apple juice
- 1⁄2 cinnamon stick
- 1 whole nutmeg
- 100 g sugar
- 200 ml cream
directions
- Cook the pasta in salted water and drain. Peel the onions, chop them in thin slices and saute them in butter: then mix them with the pasta. Stir the cream into this mixture, and season with salt and pepper.
- Grate the Appenzeller cheese or Bergkaese and scatter it over the macaroni. Sizzle the butter until light brown and pour it over the dish.
-
For the apple sauce:
- Peel and core the apples. Cook slowly with the apple juice, cinnamon, whole nutmeg and sugar: add a squeeze or so of lemon juice toward the end of the process.
- Remove the whole spices, sieve the puree, and sweeten to taste if necessary: then whip the remaining cream, top the applesauce with it, and serve alongside the macaroni/cheese.
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Reviews
-
That applesauce was awesome. In fact, the kids gobbled it up so fast that I didn't have time to snap a photo. And the appenzeller cheese melted to a smooth consistency, but the taste of the appenzeller wasn't my family's favorite for this kind of dish. I'm new to Swiss cheeses, so I can't say for sure what it was we didn't like, perhaps just a matter of us not being used to a new ingredient. Made for ZWT7, Mischief Makers.
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making