Bolivian Albahaca Sauce
photo by Zurie
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 3/4 cup
ingredients
- 1 cup plain yogurt (use preferably a Greek-style yoghurt)
- 2 tablespoons lemon juice
- 1⁄2 cup basil, fresh, very finely chopped (press it into the measuring cup)
- 2 tablespoons spring onions, finely chopped
- 2 garlic cloves, finely chopped
- 1⁄2 teaspoon salt
directions
- Prepare the ingredients, and, starting with the yoghurt, mix in everything and blend well. Cover and refrigerate for about 30 mins before using. Keep any leftovers in the fridge.
- Try it on a hamburger!
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RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).