Po Po

"Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal."
 
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photo by katew photo by katew
photo by katew
photo by mary winecoff photo by mary winecoff
Ready In:
20mins
Ingredients:
7
Yields:
3 dozen
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ingredients

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directions

  • Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
  • Toast before eating over charcoal in miniature hibachi.

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Reviews

  1. I baked my meatballs as it is winter and too cold to BBQ. We like the spicy flavours and loved the cute name of the recipe.
     
  2. The Javanese sate seasoning was a seasoning I had never used before and I can't quite make my mind up if I like it or not. However, there were no leftovers at the house so my boys enjoyed it. Made for ZWT7.
     
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RECIPE SUBMITTED BY

I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
 
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