Fennel and Onion Spaghetti

"From Everyday with Rachel Ray. Haven't tried it yet, posting for safekeeping. Thinking you could sub any green for the endive if not available."
 
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Ready In:
35mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Bring large pot of water to a boil. Salt and add pasta. Cook til al dente according to pkg directions. Drain, reserving a ladle full of the pasta water.
  • While pasta cooks, in a lg skillet, heat the oil over medium heat. Add fennel and onion and cook til softened, about 20 minute Add garlic, thyme, and lemon peel, and cook 3 minute Stir in wine and parsley and cook for 1 minute.
  • Stir in pasta and enough of reserved pasta water to moisten as desired. Stir in endive; season with salt and pepper. Top with cheese and pine nuts.

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RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
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