Lasagna Burgers

"From Everyday with Rachel Ray. Tweaked just a tiny bit by me. A sturdy bun is a must, and a little more fresh basil on top never hurt anyone."
 
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Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In large bowl, season meat with plenty of salt and pepper. Form into 4 patties, thinner in middle for more even cooking.
  • In a saucepan, heat oil over med heat. Add onion and cook til softened, about 5 min; add the garlic and cook 2 min more, then stir in the tomatoes and season with salt and pepper. Lower the heat and simmer 5 min; stir in basil.
  • In large skillet, heat a drizzle of oil over med-high. Add patties and cook, turning once til desired doneness.
  • While patties are cooking, in small saucepan, melt butter over med heat; whisk in flour for 1 min then whisk in milk. Season with salt , pepper, and nutmeg. Cook til thickened, about 5 minute Stir in ricotta and parmesan.
  • Spoon some red sauce on roll bottoms, then top with patties. Dollop with cheese sauce and place top bun on cheese.

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RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
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