Pacific Island Fish Salad
"The Oceanian people couldn't have come up with a better dish than this Pacific Island Fish Salad, specially when it comes to culinary creativity.
Posted for ZWT7."
photo by Artandkitchen
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 400 g white fish
- 1⁄2 cup lime juice (or juice of 6 limes)
- 1⁄4 cup green onion, chopped
- 1 carrot, medium grated
- 1 cup cucumber, cubed
- 1 capsicum, sliced
- 2 cups cabbage, shredded (optional)
- 2 -3 tomatoes, cubed
- 1⁄2 cup coconut milk
directions
- Cut the fish into 1 cm (1/2 inch) cubes and put into a bowl. Stir well.
- Then cover with lemon juice, cover with foil and leave for at least two hours. After this time the fish should look like poached.
- Put in a strainer. Keep only 1/4 cup of the juice.
- Chill.
- Chop the onion finely, grate the carrot, partly peel the cucumber and cut into small cubes, slice the capsicum, shred the cabbage and cut the tomatoes into cubes.
- Just before serving combine the fish with the vegetables and toss in coconut milk.
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RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well
