Easy Vinegar Bean Dip

"This is a rockin' good bean dip. I love vinegar so it was right up my alley. Awesome with chips. And I threw it together in 10 minutes! Got this off of an Aldi Tortilla Chip bag. Modified it slightly. It called for 2 jalapenos, but one was enough for me. Also called for 1 jar of pimentos - don't think it needs it for taste, just for color."
 
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photo by Hbernet4 photo by Hbernet4
photo by Hbernet4
Ready In:
15mins
Ingredients:
10
Yields:
8 cups
Serves:
10-12
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ingredients

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directions

  • Bring sugar, apple cider vinegar, salt and pepper to a boil.
  • Cool slightly.
  • Drain and rinse black beans and pinto beans.
  • Combine beans, corn, green pepper, onion, and jalapeno.
  • Pour sauce over the bean mixture.
  • Refrigerate to cool.
  • Makes a ton but will keep for up to 10 days as the vinegar acts as a preservative.

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RECIPE SUBMITTED BY

<p>Live in south Florida, married with 2 young sons. &nbsp;Hope to move to NC someday. I'm a full-time SAHM, and a part-time ultrasonographer. I love to cook, but am not a fan of baking!</p>
 
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