Kahlua Fudge

"Taste of Home"
 
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Ready In:
2hrs 30mins
Ingredients:
6
Yields:
2 1/2 pounds
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ingredients

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directions

  • Line a 9-inch square pan with foil and grease the foil with 1 t butter; set aside.
  • In a large saucepan over low heat, cook and stir the white chocolate until melted.
  • Add in milk and remaining butter; stir until smooth.
  • Remove from the heat; stir in pecans and Kahlua.
  • Pour into prepared pan.
  • Cover and refrigerate for 2 hours or until firm.
  • Using foil, lift fudge out of pan; gently peel off foil; cut fudge into 1-inch squares.

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