Mini Sweet-Corn Fritters

"mini corn fritters for fussy people make a batch of these and freeze for eating later. Reheat them in the microwave, or pop in a 180°C oven for 8 minutes"
 
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Ready In:
15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Put all the ingredients, except the oil, into a food processor and blend for 1 minute to make a batter.
  • Heat a little of the oil in a large frying pan and drop in tablespoonfuls of the batter. Cook for 1 to 1½ minutes in batches of 5 until golden on the underside, then turn and cook for a further minute. Drain briefly on kitchen paper before serving.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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