Soft & Chewy Chocolate Chip Cookies

"Martha Stewart's Soft & Chewy Chocolate Chip Cookies. They are a staple in my house!"
 
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Ready In:
23mins
Ingredients:
9
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Preheat oven to 180 degrees C.
  • In a small bowl sift together flour and baking soda, set aside.
  • In a large bowl, combine butter and both sugars. Beat on medium speed until light and fluffy, about 3 minutes. Reduce speed to low, add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  • Add flour mixture, mix until just combined. Stir in chocolate chips.
  • Drop heaping spoonfuls about 2 inches apart onto baking trays lined with parchment paper.
  • Bake until golden around the edges and soft in the middle, about 8-10 minutes.

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Reviews

  1. Not happy with this recipie!! Made cookies yesterday following the instructions no changes. Dough tasted good not too sweet , but dough was very sticky, place cookie dough by Tablespoonfull on 1st tray of parchment lined cookiesheet. Baked 10-'11 min. They had spread and we almost flat not chewy. Left on baking tray to cool 3m then.put on cooling tray I have been baking for over 30 yrs. And Did have to add more flour 1/4 c. And used additional flour to dust hands to roll dough into a ball. This helped with the stickiness + spreading so made more of a puffy cookie. But still not worth make again??
     
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